Buy A SPITZ Franchise
$35,000
Franchise Fee
N/A
Net Worth
N/A
Cash Investment
N/A
Min. Investment
Unavailable
Financing
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Franchise Overview
SPITZ is a creative fast-casual franchise featuring made-from-scratch Mediterranean Street Food with a California flair. A completely fresh approach to European fusion, SPITZ takes the best of Berlin, Madrid, and London street food and combines it with a complimentary cool and colorful California vibe. Patrons can comfortably immerse themselves in the vibrantly artistic bars with craft beer, housemade sangria and creative cocktails while they hang out with friends and enjoy living in the moment
SPITZ is dedicated to the long-term success of their franchisees and committed to the highest standards of intelligent investment. They are dedicated to making your local enterprise both profitable and fun. To that end, they have carefully engineered an opportunity that is a low initial investment, easy and inexpensive to operate and is capable of exceptional revenue through dine-in, delivery, take away with curbside pickup and catering sales channels.
They will work directly with you as well as your store management to demonstrate how to locate, design, construct and effectively operate a highly efficient 500 to 1,000 square foot non-traditional or 2,500 to 1,000 square foot traditional restaurants. Their easy operational model has limited ingredients, simple food procurement and basic preparation. Their restaurants have no need for a highly experienced chef, and the restaurant can be run with 5-7 employees per shift.
Franchise Features
- Active in each local community
- Healthy modern take on made-from-scratch Mediterranean, Greek & American favorites
- Features a rotating selection from local breweries, regional wines, sangria & hand-crafted cocktails
- Locations offer games (classics new and old), shuffle-board, and whimsical self-serve stations
- Dog-friendly, Family-friendly, Paleo-friendly, Keto-friendly, with Gluten-Free and Dairy-Free options
Ideal Candidate
An ideal candidate for the SPITZ franchise would be an energetic and outgoing individual with a passion for the restaurant industry. They should have a minimum of 3 years of experience as an owner/operator in the casual/fast casual segment, demonstrating a successful track record in managing and growing multiple restaurant locations. The candidate should possess a deep understanding of the local consumer market, including knowledge of real estate, labor, and distribution dynamics in the area. They should be well-versed in the operational aspects of running a restaurant business and have a proven ability to implement and maintain systems for consistent quality and efficiency. Financially, the candidate should have the resources and financial stability to meet the investment requirements and support the growth of the franchise. Overall, the ideal candidate would align with SPITZ’s brand values, be dedicated to delivering exceptional dining experiences, and have a strong desire to contribute to the success and expansion of the franchise.
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